Eat Less Meat

Speech title Eat slight M occupy General PurposePersuasive special Purpose To persuade my audience to flow less nub. Thesis education Eating nub is becoming an increase demand and issue in society, it can be solve with the stand by of all(prenominal) of us. I. Meatis a symbol of affluence, and it becomes an addiction and a habit, says Henry Spira, coordinator of Animal Rights International The mediummeateater is responsible for the deaths of some 2,400 creatures during his or her lifetime. (E snip. ) A. In belatedly 1992, Lauren Beth ate a fast-food cheeseburger laced with E. oli. She was attacked by hemolytic uremic syndrome (HUS), a wasting disease that invades n stiletto heelly every organ in the trunk and destroys the bloods ability to clot. Lauren Beth succumbed to a midsection attack a few eld before the beginning of 1993, a year which would be marked by a massive outbreak of E. coli and the deaths of three children at Seattle, Washington jack up in the Box res taurants. (E Mgazine) B. Today, I would to discuss how we meet eaters could reduce or needs for meat and substitute different foods for it. C.Eating meat is becoming an increasing demand and issue in society, it can be solve, with the help of all of us. II. Body A. Need Many human beings really on meat for their meals. 1. Although the consumption of meat is very popular, we can change that by overpowering less meat and becoming open minded on other food that would move around for you. 2. Globalmeat demand is expected to perplex by 56 portion to 2020 check to the magazine of Animals today. 3. In the E Magazine it mentions a interviews with a slaughterhouse worker that said. On the originate where I work, reports one employee, they drag the live ones who cant stand up any longer out of the crate. They put a metal sn atomic number 18 around her ear or foot and drag her full length of the building. These animals are effective screaming in pain or they are often climb alive. 4 . The bacteria are a particular problem in hamburger, because the abrasion process spreads it throughout themeat. E. coli, was one of the leading cause of kidney failure in young children. (E Magazine). Transition Now that Ive told you the impacts that it has, is there a delegacy to resolve it? B.Satisfaction We should all think about what would be the best for our rural and its citizens 1. Reduced consumption of animal products and increased intake of fiber-rich carbohydrates, fresh harvest-home and vegetables are recommended to minimize the risk of heart disease, mature onset diabetes, obesity, and perhaps some cancers. (De Fraga) 2. There is some evidence to suggest that the human digestive system was not designed formeatconsumption and processing ,which could help explain why there is such high incidence of heart disease, hypertension, and colon and other cancers. Jim Motavalli) 3. By eliminating little by little for consuming meat we are saving the environment, animals and even our health. Transition Will these solutions work? C. Visualization 1. In the E Magazine it said that In the U. S. , according to a 1998Vegetarian Journalsurvey, 82 percent of vegetarians are motivated by health concerns, 75 percent by ethics, the environment and/or animal rights, 31 percent because of taste and 26 percent because of economics. (Jim Motavalli) 2.The American dietary Association says in a position statement, Appropriately planned vegetarian diets are healthful, are nutritionally adequate and provide health benefits in the prevention and treatment of certain diseases. (Jim Motavalli) 3. One percent of the public, or between cardinal and three million, is vegetarian (eats nomeator fish, but may eat dairy and/or eggs), with a third to half of them living on a vegan diet (eschewing all animal products). Roughly five percent in both studies never eat redmeat. (Jim Motavalli) III. Conclusion A.Call to doing Its not always easy to domost environmentalists still ea tmeatbut the tide is beginning to turn. 1. CONTACT International Vegetarian Union, (202)362-VEGY, www. ivu. org Gives information on the vegetables that you can substitute for meat. (Motavalli) 2. CONTACT For a free repeat of PETAs Vegetarian Starter Kit, visit www. goveg. com/VegKit 3. CONTACT Center for a Livable prospective (410)223-1608 B. Cutting back on our meat intake is on stride to help benefit our health, environment, and the animals. 1.If youeata couple of mealslessofmeateach week, youre doing, yourself and the planet, youre doing all of us a favor. Rene Montagne Works Cited De Fraga, Carole. Eat Less Meat &8212 Its Costing the Earth. Animals Today 2 Nov. 2004 17-18. EBSCO Host. Web. 27 Sept. 2012. Montagne, Renee. earn Eating Meat for Environmental Reasons? Morning Edition 30 Jan. 2009 n. pag. EBSCO Host. Web. 28 Sept. 2012. Motavalli, Jim. The Case against Meat. E Magazine Jan. -Feb. 2002 26-33. SIRS Issues Researcher. Web. 28 Sept. 2012. -. The Trouble with M eat. E Magazine May-June 1998 28-35. SIRS Issues Researcher. Web. 27 Sept. 2012.