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Vegetarianism and CancerBeing a vegetarian is becoming more(prenominal) and more popular in todays society with the exigency to be politically correct. As doctors look further in to this life-style they are finding more and more benefits to a person macrocosm a vegetarian. In an article entitled Vegetarian Diets During Cancer Treatment compose by Donna Paglia, M.S., R.D. discuss the benefits to being a vegetarian as far as cancer goes. Within the article she discuss the research that shows that by having a vegetarian forage you can reduce your cancer rates. Researchers are currently feeling at the multitude of antioxidants and phytochemicals in fruits, vegetables, and legumes, as a result of nearly promising studies showing these foods anti-cancer properties. This research is leading us to believe that a vegetarian diet may be one of the best preventive measures against certain(a) cancers. Though there has not been any consensus on the type diet that should be used vegetaria n is seen to be one of the best ways to go.She similarly discuss the several(predicate) foods that should be eaten during the treatment for cancer. She shows several charts with unlike foods and the amounts that should be consumed. She suggest a diet that is high in protein as well as high in calories. This is to meet the bodys demands, as well as to maximize the value of a reduced intensity of food. Small, frequent, high calorie snacks may be helpful.She also discuss the different type of vegetarianism such as veganism and how they can adjust there diets to get down these benefits. She gives a several examples of the type of the food that can eat and the measurement. She clarifies the different types of vegetarianism and some of their benefits. This gives a well rounded point view.She gives a hand of great information that would help people to make decision on whether or not to become a vegetarian during cancer treatment.