Organic Food †Facts Essay

The word thorough meaning living, and in practical bourns, this means inborn pabulum that is grown and processed without chemic fertilizers, pesticides, herbicides or fungicides. zipper supernatural is bothowed so in that respect atomic number 18 no growth hormones, antibiotics, preservatives, dyes, chemical coatings or irradiation allowed. There is no contagious engineering allowed in ingrained solid fodders. Organic diet is nonhing else but good fresh nutritional proveder the agency it habitd to be. Toxic constipate The regimen we eat affects our wellness.Most conventionally contractd food comes from production systems that rely on a cocktail of up to 350 unalike chemicals. The World wellness Organization has categorise m all of these substances as hazardous to our health. In studies, the short and long term effects on our health from these toxic chemicals ranges from short term conditions such as ADS (Attention Deficit Syndrome), allergies, digestio n and reproductive disorders to long term illnesses such as keepcers and degenerative diseases like Alzheimer. Our native food however is different because by definition it is pure, wholesome and nutritious.There atomic number 18 absolutely no toxins or another(prenominal)(prenominal)wise artificial or synthetic chemicals, coatings or treatments that in any way affect quality of extreme food. In harmony with temper Organic and bio- kinetic farmers work with nature, promoting the diversity and sustainability of the env squeezement and building upon a sizeable eco-system. Organic agriculture preserves the overall quality of our lakes, rivers, estuaries, wetlands, prime and potable urine. Organic farming relies on re new-fashionedable resources, using 70% less(prenominal) and producing much less pollution than conventional farming.Preserving the soil is a key factor. They practice methods such as intercropping where crops atomic number 18 mixed, rather than grown in large fields, minimizing the impact of agriculture on the surroundings. Humane treatment to carnals Our organic livestock is raised in an ethical and homosexuale manner, which effectuates emphasis on the health and treatment of the animals. Fresh air and space to move roughly and access to the outdoors ensure a healthy and stress-free animal. They are ply provided organically grown feed and are reared without the unnecessary use of anti-biotics, growth promoters or hormones.Organic animals are never fed unnatural food such as animal scraps which is the practice that ensue to the livestock neural disease BSE and its related kreuzfeld Jacobs disease in humans. Bio-diversity Organic farmers plant many much species of fruit and piss brought vertebral column many heirloom varieties from the brink of extinction. These old varieties are practically tastier and juicier but not suited to large scale industrial farming. In Britain,organic farmers grow c different varieties of potatoes aloneThis bio-diversity gives us the joy and experience of eating new and different fruits and vegetables. GM-free genetical engineering is not permitted in organic food and an organic farmer loses his organic certification if his crop is not 100io gm-free. genetically engineered agricultural products consent an unknown impact on the natural rubberty and health of the consumer and environment. Organic sustenances and Cafe does not sell genetically modified food. For barely in familyation please read our GM leaflet. The benefits of going Organic believe our food.Organic labeling tells you all the ingredients there are no hidden ingredients that there toilet legally be in conventional foods as in conventional foods, the ingredients of each individual ingredient do not have to be listed. You know you can trust organic food because of the organic certification which has strictly enforced criteria look for the organic symbol. Optimum health In terms of health, pr reddention is better than cure. It is essential not to overload our bodies with toxins, which damage our immune systems. Organic farmers avoid using unnecessary and harmful chemicals, additives and drugs.Many of these substances have been classified by the W. H. O. as injurious to your health and the environment. In addition, organic food retains essential nutrients, such as iron and salicylic acid, which are stripped away in conventional food processing. observe for money You get what you pay for this is very valid for organic food. Organic food really has more nutrients, vitamins and minerals, including vitamin C, iron, magnesium and phosphorous than conventionally produced food. This is because in organic farming, great emphasis is on nourishing the soil which in turn gives healthy plants.Healthy plants give produce that is packed overflowing of all the vitamins and minerals which give liveliness and goodness to our food. The time allowed for the crops to grow by not using chemical ferti lizers is the final key elements making it executable for organic crops to have much melloweder nutrition levels. Au whereforetic discernment Organic produce and meats retain a pure, fresh flavour the way nature intended. In studies, organic produce was proven to have more intense flavour molecules, a direct result of a healthy, dynamic soil. In organic food, flavour is not contaminated or dissemble by residues, preservatives or waxes.Nor is it enhanced to many times the flavour that is really present which is parking lot practice to achieve a full flavour where very little is actually there in conventional food. protect our future generations We all want the best for our children, and we have engageed organic food that provides them with the goodness and nutrition that their growing bodies need to develop optimal mental, mad and physical performance. It is imperative that they are protected from the detrimental effects of health-damaging toxins represent in conventional fo ods.Todays children have unacceptably high levels of asthma, eczemas and syndromes such as Attention Deficit Syndrome. Many of these can be linked to unhealthy additives in childrens foods and by eating organic foods we can prevent and alleviate these problems. Supporting Small Farms Organic farms are ordinarily small, family pop off operations that take seriously the health of the environment and their stewardship of the land they work. They use techniques which limit agricultures impact on the soil, on streams and ground water, bird and wild life and on human health.We have picked selected family run organic certified farms where quality and freshness can be assured. why does Organic food cost more? The truth is that we have blend in too employ to paying very little for our food and what we put in our mouths has become nothing more than a business commodity. In order to produce high quality organic food, every blackguard of production is more labour-intensive, time-consuming and frankly, not as profitable. Organic food takes longer to grow, as there are no growth hormones and chemical fertilizers apply.Due to a lack of fumigants and wax coatings, organic food is often more perishable, there more is lost in transit betwixt the farmer and the consumer. Most farms are small family run operations that do not benefit from government subsidies. The truth is that we are acquiring what we are paying for a good quality product that is nutritious, delicious and safe for us to eat and not the cheapest product that is possible to produce. Organic evoke 1. Organic produce has an average of 50% more vitamins, minerals, enzymes and other micro-nutrients than their intensively farmed counterparts.2. Organic produce is not covered in a cocktail of poisonous chemicals. The average conventionally grown apple has 20 30 artificial chemicals on its skin even after washing. 3. Organic produce is usually picked when it is ripe, unlike conventional food, which to allow for extra processing and commercial ease, is picked greenish and before it is fully developed. What is the Difference? Conventional Vs native / Organic Food (As per USDA rules) No Ingredient / Processing Conventional Food Natural / Organic Food 1 Artificial Flavours may be utilize No.2 Artificial Colours May be used No 3 Artificial Preservatives May be used No 4 Artificial Fertilizers May be used May be used 5 Synthetic Pesticides May be used May be used 6 Irradiation May be used May be used 7 transmissibleally Engineered May be used May be used What are genetically Engineered/ circumscribed Food? Genetically-modified food is produced from plants and animals which have had their genes transmuted in the laboratory by scientists. each(prenominal) living organisms have genes written in their DNA. They are the chemical instructions for life and all the organisms functions.By modifying the genes, the scientists can change the characteristics of an organism. Most often, these modi fications to our food are for economic reasons. To create GM crops, genes from bacteria, viruses, plants, animals and even humans have been inserted into plants such as soybeans, corn, canola and cotton. For example scientists wanted to addition the frost tolerance of strawberries so they inserted the anti-freeze gene of a cold water fish into the DNA of the strawberry, in effect producing fishberries, a life form that would never occur in nature. Why is it Different from Traditional crossbreed?For thousands of years farmers have engaged in what termed as traditional breeding, favoring seeds from plants with affable characteristics and creating new plant types from cross-breeding closely-related species. Genetic engineering is more specific. It gives scientists the ability to select a single gene for a single characteristic and depute that stretch of DNA from one organism to another. For example, a tomato categorization was developed by Calgene to switch off the gene which trig gers it to produce a chemical that makes the fruit go soft and then rot. What are the Dangers?Genetic engineering is experimenting with very delicate, yet powerful forces of nature without full fellowship of the repercussions. Yet, once it is introduced into the food system there is no way of getting it out of it as insects, birds, and wind can carry genetically altered seeds into neighboring fields and beyond. All crops are vulnerable to contamination from cross-pollination from transgenic plants. Health Concerns Manufacturers of genetically altered foods are exposing humanity to one of the largest uncontrolled experiments in history. We are all guinea pigs in this genetic experiment with our food. round possible risks No long term safety exam Genetic engineering uses material from organisms that have never been part of the human food supply to change the nature of the food we eat. Without long term testing and controlled scientific research no one knows if these foods are safe. We really do not know the long term and latent affect these. foods leave behind have on our health. Allergic Reactions By inserting foreign DNA into common foods, without adequate safety testing, genetic engineering can also produce unforeseen and unknown allergens in food.Given that genes can be introduced from orthogonal species the possibilities of allergies are greater than with traditionally bred crops. Toxins Familiar foods could become metabolically insidious or even toxic. Genetic engineering could unkept complex biochemical networks and create new bioactive compounds or change the concentrations of those normally present. These unexpected mutations can create new or higher levels of toxins making them poisonous to human health. Antibiotic Resistance Another possible hazard to human health is the possibility that bacteria in our guts could pick up antibiotic insusceptible genes found in GM foods.These genes are inserted into GM plants as markers to tell scientists whi ch plants have taken up the exotic genes. If this transfer happens it could aggravate the already worrisome hand out of superbug bacteria that have proven to withstand our antibiotics. Decreased Nutritional Value Genetically altered foods may mislead consumers with counterfeit freshness. A luscious looking, b accountability red GM tomato could be several weeks old and of little nutritional prize even though it looks as though it was picked off the vine hours before. Environmental Risks We are opening a Pandoras box with GM technology.Raising GM crops is an uncontrolled experiment with unknown consequences for surrounding eco-systems. Biological Pollution distant chemicals that are released into the environment, genetically engineered organisms are living things that give reproduce and spread uncontrollably and at will, with little possibility of containment or clean up. These are not natural organisms, but have been made in a lab and will destroy or at best upset the fragile ec ological balance Super Weeds GM crops can cross-pollinate with related weeds, resulting in super weeds that are impractical to control.These weeds are immune to a broad spectrum weed slayer after crossing with and assuming the herbicide- resistant gene from the GM plant. This will not only increase the use of topical herbicides but will stimulate demand for stronger, more toxic herbicides. Super Bugs Insects could become resistant to the pesticides engineered into GM crops. This would mean developing new, stronger, more toxic chemical pesticides to combat these pesticide tolerant super bugs. Toxicity to Wildlife Insects and birds will be the first in the animal food chain to be affected by GM crops.They will be exposed to a range of genetically engineered chemicals, drugs, enzymes and hundreds of other foreign substances for the first time, and there is no telling how they will be affected in the short or long term. These substances will then be passed up through the food chain t o affect all the wild life in a given eco-system. Humans in turn will get affected, but as so often, by the time we realize what has happened, it may be too late. DDT was hailed as the solution to all pests and it was not till years later that we complete that it was cancer causing and destroying a lot more than just the bugs we were targeting. firing of Biodiversity In the world of genetic engineering we would not need hundreds of different varieties of a crop because all the properties and features can be in a single plant. For example you would not need one species of corn for live climates and another for cold or one that is drought resistant and another to withstand flooding. All of these unique features can be in a single plant. In the end many species would become extinct. It may only be years after they are extinct that we realize that we have destroyed some features we may still need.Ethical Questions Fiddling with the genetic make-up of plants and animals is unnatural. Na ture takes millions of years to effect genetic change, so do we have the right to make changes overnight and substitute human for natural selection? Do we have the right to play God, to restructure irreversibly the genetic blueprints of the Earths plants and animals? argon we playing Creator? muddle Perfection Are we trying to fix something which isnt broken? Are we trying to change the course of nature for a good abounding purpose?Manipulating the very building blocks of life in order to run away shelf life, is that a good reason? Religious Concerns Genetic engineering offends deeply held beliefs of a number of different faiths. A Hindu vegetarian may not wish to eat a vegetable bearing an animal gene and likewise, a Muslim may not think it right to eat a tomatoe carrying the gene of a pig. Genetic manipulation hits at the very core of our belief systems and deprives us of the comfort and the assurance that the food we eat complies with our dietary obligations. Are these beliefs going to be secondary to the potential profits of large ago-business?